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ABV: ___%    ___ Calories
November 30, -0001
    Mash
    Jan 1 - 12:00
  1. Strike Water
    1. Fill kettle with 7.5 gallons
    2. Add water salts
    3. Check pH - should be around 6.8
    4. Heat to 160 degrees, remove heat
  2. Mash In
    1. Grain Bill (double crushed)
      1. x lbs Wheat
    2. Stir in grist and remove doughballs
  3. Mash
    1. Insulate and hold for 60 minutes @ 152 +/- 2 degrees (Saccharification rest)
    2. Check pH - adjust to 5.2-5.5
      1. Add Lactic Acid to lower pH
  4. Mash Out
Notes: