PeachBerry Seltzer
ABV: ___%    ___ Calories
Hard Seltzer
March 5, 2023
    Ferment
    Jan 1 - 12:00
  1. Ingredients
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    1. 12 oz frozen peaches
    2. 12 oz frozen strawberries
    3. 1 lb sugar
    4. 1.5 gal Spring Water
    5. 1 tsp DAP fermentation nutrient
    6. 1 tsp Gypsum
  2. Original Gravity target 1.035
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  3. Batch A
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  4. Batch B
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  5. Fermet 7+ days
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  6. Final Gravity reading
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    1. Alcohol by Volume
Notes: